There is a lot of confusion about the terms food intolerance and food allergy, and the differences between
them. Many people think they have a food allergy when their symptoms can sometimes indicate food
intolerance instead. Up to 45% of the population suffer from food intolerance* which, whilst not life
threatening, can have a negative impact on many aspects of daily life.
When foods and drinks are digested the proteins within them are broken down into smaller fragments for
easy absorption into the body. Larger fragments can pass through without breaking down, and sometimes
the body reacts to them as invaders, attacking them using antibodies called Immunoglobulin (IgG). This can
cause inflammation and a wide range of symptoms including headaches, digestive problems, IBS, bloating,
itchy skin, joint pain, weight gain and low mood to name a few.
What tests are available?
Lorisian, has over 30 years’ experience, specialising in laboratory tests that measure food triggers (food-specific IgG antibodies). Our results offer a fast track or starting point for an elimination diet. The tests are aimed at those that may have food intolerances†, and those who want to optimise their diets by avoiding any foods that they are reacting to. Our aim is to promote wellbeing within the pressures of a modern lifestyle.
Mindful Health offers 4 tests that offer different numbers of ingredients tested:
Lorisian | 50 Analyses your IgG antibody reaction to 50 food ingredients
Lorisian | 75 Analyses your IgG antibody reaction to 75 food ingredients
Lorisian | 100 Analyses your IgG antibody reaction to 100 food ingredients
Lorisian | 150 Analyses your IgG antibody reaction to 150 food ingredients